Upcoming Classes and Events
The January 26-28 weekend class is now on Half-price special or $525.00. We will be interviewed by the Food Network magazine editor during the class, to be featured in their May Cooking School issue.
Our next one day class will be February 8, featuring yummy yeast breads that are very creative such as Red Chile Cheese Swirl Bread, Pesto Braid, Cinnamon Raisin Oatmeal Pinwheel bread, Irish Soda Bread and Beer Dill Bread. You will get some of these great yeast breads to take home as well as enjoy them with your favorite beverage at the class. Our Special two-day Baking Workshop will be February 15-16 and will feature the techniques and art of bread, cake and pie baking Sign up now!